Fair Food Challenge works to create healthy, fair and accessible food environments on Australian university campuses. We are a student-led organisation co-creating simple and effective interventions to improve campus-2.png
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Programs & Events 

 
  SKILLET COMMUNITY KITCHEN   Students cook together to learn new recipes and make new friends. Each week a guest host teaches other students one of their favourite recipes. 

SKILLET COMMUNITY KITCHEN

Students cook together to learn new recipes and make new friends. Each week a guest host teaches other students one of their favourite recipes. 

  THE UNICYCLE & REUSE SERVICE   The UniCycle is our mobile kitchen with reusable plates, cups, bowls, cutlery and cooking utensils for hire to cut down on single-use plastic on campus.

THE UNICYCLE & REUSE SERVICE

The UniCycle is our mobile kitchen with reusable plates, cups, bowls, cutlery and cooking utensils for hire to cut down on single-use plastic on campus.

  SPILL THE BEANS LUNCHES   Monthly lunches where students are invited to share in a feast, dream up ideas and co-create policy for better campus food environments.

SPILL THE BEANS LUNCHES

Monthly lunches where students are invited to share in a feast, dream up ideas and co-create policy for better campus food environments.

 OTHER PROGRAMS   We deliver free fruit to university libraries, maintain a vertical herb garden and work with departments across campuses to deliver projects and develop fair food policies. 

OTHER PROGRAMS 

We deliver free fruit to university libraries, maintain a vertical herb garden and work with departments across campuses to deliver projects and develop fair food policies. 


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