What We Do
The Fair Food Challenge is empowering university communities to build fair, healthy and accessible food systems. We are working with institutions to develop and implement comprehensive fair food plans to transform campus food environments. At Fair Food Challenge we believe that campuses should provide fair, healthy and sustainable food environments with access to good food and the skills and opportunities to grow, buy, cook, eat and share it.
We consult to universities, host workshops, community co-creation sessions and events to make sure we're developing good food policy that serves your community and your institution.
We research best-practice for institutional food policy from around the world. . Check out our report What Could A Fair Food University Look Like? We are available to speak at events to talk about our findings and work.
We design projects and activations to bring the Fair Food message alive in the community. Stay tuned for developments of our Fair Food UniCycle - a portable fair food kitchen for university communities.
Outreach & Education
We know it isn't always easy to eat well on a student budget and schedule. We design easy to use resources and run fun workshops to demystify fair food and skill-up students in the kitchen.
Our long-awaited bike kitchen has arrived! The UniCycle has launched and is helping to make events at the University of Melbourne fairer and more sustainable. Head to our booking page to find out more and secure the UniCycle for your next event.