Skillet #8 - Jenn's Savoury Pancakes

We were delighted to have Melbourne University’s Jenn come in and demonstrate her recipe for savoury pancakes for the group. Jenn is a PhD researcher examining the soft drink industry, corporate power and obesity. Due to her immersion in anti-sugar media and research, she apparently takes great/perverse pleasure in enjoying her sugary treats, and she is currently trying to navigate her distaste for pretentious foodies with an innate liking for fancy foodie things. It was a pleasure having Jenn come in and incite some interesting conversations while teaching the group such a lovely recipe.

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Skillet #7 - Alan's Lachha Paratha with Spiced Roasted Vegetables and Raita

We were lucky enough to have Alan come in and share his recipe for Lachha Paratha with the group this week. Alan is a fourth year Bachelor or Arts and Diploma of Languages student at the University of Melbourne and has a passion for community building and skill-sharing, as demonstrated by his tireless work with the community garden on campus.

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Skillet #6 - Michael's Autumn Lentil Soup

Fair Food Challenge's own Michael came back to host another Skillet Community Kitchen session by demonstrating their recipe for a very seasonal lentil soup with homemade garlic bread on the side. As a current student studying a masters in environment, Michael is quite passionate about sustainability, making healthy food on a budget and learning different cooking methods.

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