News —

Fair Food Challenge's own Michael hosted the first Skillet Community Kitchen session by demonstrating his recipe for a healthy grain salad. As a current student studying a masters in environment, Michael is quite passionate about sustainability, veganism and making healthy food on a budgetso we're delighted that they shared their recipe with us.

skilletFair Food ChallengeApril 19, 2018cooking, student cooking, skillet, community kitchen, skillsComment

Skillet #2 - Julian's Rice Paper Rolls

As part of the launch of "Skillet" - our new community kitchen program - Melbourne University student Julian came on board and demonstrated his recipe for making delicious rice paper rolls. We're ecstatic that Julian happily shared his love of food and his secrets for making the perfect rice paper roll with us!

skillet, cookingFair Food ChallengeApril 12, 2018cooking, student cooking, skillet, community kitchen, skillsComment

Office Worm Farms

Dr Jennifer Henry from the University's advancement team tells us about her mission to get her officemates composting with worms.

Fair Food ChallengeMarch 12, 2018worm farm, organic waste, food waste, green impact, The University of Melbourne, staff, sustainabilityComment

Hello 2018!

For three weeks, through the University of Melbourne’s Summerfest and first week of classes, the Fair Food Challenge set up shop alongside Standing Room Coffee at Mon-Pop, the new popup site which is the very first piece of the New Student Precinct Project. Over the two and half weeks we had the opportunity to speak to students, staff and the broader community about visions for a fairer food campus and how they could get involved.

Fair Food ChallengeMarch 12, 2018Comment