Skillet #3 - Michael's Grain Salad

Fair Food Challenge's own Michael hosted the first Skillet Community Kitchen session by demonstrating his recipe for a healthy grain salad. As a current student studying a masters in environment, Michael is quite passionate about sustainability, veganism and making healthy food on a budgetso we're delighted that they shared their recipe with us. 

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Hello 2018!

For three weeks, through the University of Melbourne’s Summerfest and first week of classes, the Fair Food Challenge set up shop alongside Standing Room Coffee at Mon-Pop, the new popup site which is the very first piece of the New Student Precinct Project. Over the two and half weeks we had the opportunity to speak to students, staff and the broader community about visions for a fairer food campus and how they could get involved. 

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