Fair Food Challenge's own Michael hosted the first Skillet Community Kitchen session by demonstrating his recipe for a healthy grain salad. As a current student studying a masters in environment, Michael is quite passionate about sustainability, veganism and making healthy food on a budgetso we're delighted that they shared their recipe with us.
Read MoreAs part of the launch of "Skillet" - our new community kitchen program - Melbourne University student Julian came on board and demonstrated his recipe for making delicious rice paper rolls. We're ecstatic that Julian happily shared his love of food and his secrets for making the perfect rice paper roll with us!
Read MoreDr Jennifer Henry from the University's advancement team tells us about her mission to get her officemates composting with worms.
Read MoreFor three weeks, through the University of Melbourne’s Summerfest and first week of classes, the Fair Food Challenge set up shop alongside Standing Room Coffee at Mon-Pop, the new popup site which is the very first piece of the New Student Precinct Project. Over the two and half weeks we had the opportunity to speak to students, staff and the broader community about visions for a fairer food campus and how they could get involved.
Read MoreHas anyone else ever questioned where their green waste goes when it gets picked out from our home and campus?
Read MoreOn Wednesday 16th August we were very excited to launch the Fair Food Unicycle at Melbourne University, our portable bike kitchen!
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